Banana-nut Bread

Description:
This wonderful bread is a great use for those over ripened banana's and can be made with or with-out nuts. applesauce can be used in-place of oil, and egg-beaters in place of real eggs. Can fit many dietary needs.

Ingredients:
In a blender put:
Step #1
1 Cup oil or 1/2Cup applesauce
1 cup sugar (blend well)
2 eggs or 1/2 cup egg-beaters
3 ripe bananas, broken apart
ADD: 3 Tsb. milk (skim or Soy)

In a different bowl:
STEP #2
2 Cups all-purpose flour ( by dipping method and level)
1 tsp.. baking soda
1/2 tsp. Baking power
1/2 esp. salt
Step #3 mix together
Step #4
ADD:
1/2 cup chopped nuts ( I used walnuts)


1/2 tsp. vanilla extract

Directions:
Put all of STEP #1 into blender and blend until smooth.
Put all of STEP #2 in a sifter and sift together.
After completing STEP'S #1 & #2 mix together well to complete step #3
Step #4 mix in chopped nuts.

Pour into greased and floured loaf pan (9"X5"X3"pan)
Bake in preheated moderate oven 350 degrees, for 1 hour or until tooth pick come out clean.

Cool well and store overnight before cutting.



Recipe Summary:
Cook Time: 1 + hours
Comments:



Other recipes by J. Paules' Fenn Inn:
More Bran-six Week Bran Muffins
Apple Puff Pancake
Pecan French Toast




Recipe Provided By:
J. Paules' Fenn Inn
Fennville, MI

Fennville Bed and Breakfast Inns