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Best Crab Cakes Ever
Filed under: Appetizers, Appetizers - Hot.
Ingredients: 1/4 pound red onion – finely chopped 1/4 pound red pepper – finely chopped 2 ounces shallots – finely chopped 1 pound shredded crabmeat 2 1/4 cup panko breadcrumbs 1 cup mayonnaise 1/2 teaspoon salt or to taste 1/2 teaspoon pepper or to taste Aioli: 1 cup mayonnaise 2-3 teaspoons fresh lemon juice 2 Tablespoons white wine 2 cloves garlic 4 teaspoons fresh parsley – finely chopped Salt and pepper to taste Directions: Crab Cakes: Mix all ingredients in a large bowl – incorporate thoroughly. Form into small cakes – size is up to you, but should be no more than 3/4 inch thick. Sauté in a frying pan with olive oil until each side is golden brown, serve topped with aioli. Aioli: Chop garlic in food processor. Add remaining ingredients and process until smooth. Store in refrigerator until ready to use.  Recipe Summary: Comments: Other recipes by Inn at Crystal Lake & Palmer House Pub: Best Cosmopolitan Cocktail Ever Tim's Double Chocolate Chip Cookies Bobby's Blueberry Bread | |
Recipe Provided By:
Inn at Crystal Lake & Palmer House Pub Eaton Center, NH Eaton Center Bed and Breakfast Inns |