Bobby's Blueberry Bread

Bobby's Blueberry Bread recipe was chosen by Yankee Magazine for their 2002 Bed and Breakfast Guide.

1 stick (1/2 cup) softened butter
3 eggs
1 1/2 cups sugar
3 cups all-purpose flour (sifted)
1 cup sour cream
4 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries

Mix soft butter with sugar, sour cream, then eggs.
Add remaining dry ingredients.
Mix until the batter just comes together, then fold in the berries.
Pour into a greased and floured tube/bundt pan.
Sprinkle a layer of sugar on top.
Bake for one hour at 350 degrees (check after 45 minutes).
Instead of blueberries, try substituting fresh cranberries and walnuts (especially during the fall!).

Recipe Summary:

Other recipes by Inn at Crystal Lake & Palmer House Pub:
Best Cosmopolitan Cocktail Ever
Tim's Double Chocolate Chip Cookies
Best Crab Cakes Ever

Recipe Provided By:
Inn at Crystal Lake & Palmer House Pub
Eaton Center, NH

Eaton Center Bed and Breakfast Inns