Tim's Double Chocolate Chip Cookies

2 1/2 cups oatmeal
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
1 4-ounce Hershey bar (melted)
1 1/2 cups chopped walnuts

Blend oatmeal in a blender or food processor until a fine powder.
Cream butter and both sugars together.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda.
Add melted Hershey bar and completely incorporate.
Add chocolate chips and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 350 degrees.

Recipe Summary:
Yield: 50-55 cookies

Other recipes by Inn at Crystal Lake & Palmer House Pub:
Best Cosmopolitan Cocktail Ever
Best Crab Cakes Ever
Bobby's Blueberry Bread

Recipe Provided By:
Inn at Crystal Lake & Palmer House Pub
Eaton Center, NH

Eaton Center Bed and Breakfast Inns