Biscotti

Description:
Step 1:
Preheat your oven to 325*F Combine the sugar, baking powder,margarine & eggs. Blend in the entire bottle of extract and then the flour, one cup at a time.
Step 2:
Spoon the dough onto a greased cookie sheet to form two logs 1 1/2 inches w

Ingredients:
1 1/3 cup Sugar

2 teaspoon Baking powder

2 tablespoons Margerine

3 Eggs

2 1/4 cups all purpose flour

1 egg plus 1 tsp water (beaten together for egg wash

Directions:
Step 1:
Preheat your oven to 325*F Combine the sugar, baking powder,margarine & eggs. Blend in the entire bottle of extract and then the flour, one cup at a time.
Step 2:
Spoon the dough onto a greased cookie sheet to form two logs 1 1/2 inches wide by 1 inch high. To shape the logs, wet your hands & pat the top & sides of the dough. Brush the logs with egg wash & bake for 20 min.
Step 3:
Remove them from the oven & cut the logs diagonally into slices 1 inch thick to produce cookies. Turn each cookie on its side& rebake at the same temperature for 15 min.
Step 4:
(May substitute 1 ounce (2 Tblsp.) of vanilla, almond, orange or rum extract for the anise.



Recipe Summary:
Yield: 15-20
Prep Time: 15-30 min
Cook Time: 15
Comments:



Other recipes by Paradise Chateau:
Morning Glory Muffins
Highland Raspberry And Cream French Toast
Ginger Snaps

Recipe Provided By:
Paradise Chateau
University Place, WA

University Place Bed and Breakfast Inns