Highland Raspberry And Cream French Toast

Ingredients:
3 Large Eggs

3/4 cup half and half

6 slices french bread 3/4" thick

1/2 c butter, melted

1/2 C frozen raspberry jam,or any other flavor(recipe for freezer jam can be found inside box

2 Tblsp.butter,for griddle Powdered sugar, for garnish fresh fruit,for garnish

Directions:
Step 1:
In small bowl,mix together eggs and half & half. Blend well. Place bread slices in an ungreased 11x7 in baking dish. Pour egg mixture evenly over bread. Cover & refrigerate for several hours or overnight until liquid is absorbed.
Step 2:
To make sauce: In a small bowl,mix together melted butter & jam until well combined. Set aside until ready to serve. (the sauce can be prepared in advance and refrigerated)
Step 3:
To prepare French toast: Preheat Griddle to 350*F. Melt 2 Tblsp.butter on griddle & cook bread slices for approximately 8 minutes each side. Warm sauce, stirring well, & drizzle over french toast. Sprinkle with powdered sugar. Garnish with fresh fruit on top.



Recipe Summary:
Yield: 20
Prep Time: 10
Cook Time: 30
Comments:



Other recipes by Paradise Chateau:
Biscotti
Morning Glory Muffins
Ginger Snaps




Recipe Provided By:
Paradise Chateau
University Place, WA

University Place Bed and Breakfast Inns