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Highland Raspberry And Cream French Toast
Ingredients:
3 Large Eggs 3/4 cup half and half 6 slices french bread 3/4" thick 1/2 c butter, melted 1/2 C frozen raspberry jam,or any other flavor(recipe for freezer jam can be found inside box 2 Tblsp.butter,for griddle Powdered sugar, for garnish fresh fruit,for garnish Directions: Step 1: In small bowl,mix together eggs and half & half. Blend well. Place bread slices in an ungreased 11x7 in baking dish. Pour egg mixture evenly over bread. Cover & refrigerate for several hours or overnight until liquid is absorbed. Step 2: To make sauce: In a small bowl,mix together melted butter & jam until well combined. Set aside until ready to serve. (the sauce can be prepared in advance and refrigerated) Step 3: To prepare French toast: Preheat Griddle to 350*F. Melt 2 Tblsp.butter on griddle & cook bread slices for approximately 8 minutes each side. Warm sauce, stirring well, & drizzle over french toast. Sprinkle with powdered sugar. Garnish with fresh fruit on top.  Recipe Summary: Yield: 20 Prep Time: 10 Cook Time: 30 Comments: Other recipes by Paradise Chateau: Biscotti Morning Glory Muffins Ginger Snaps | |
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