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Ginger Snaps
Ingredients:
Ingredients: 1 cup Molasses 4 eggs 3 cups Butter 4 cups sugar 8 cups flour 2 Table spoons baking soda 1 Tablespoon cinnamon 1 Tablespoon ground cloves 1 Tablespoon ginger 2 teaspoons salt Directions: Step 1: Blend these ingredients together: 1 cup Molasses 4 eggs 3 cups Butter 4 cups sugar Step 2: Then Add: 8 cups flour 2 Table spoons baking soda 1 Tablespoon cinnamon 1 Tablespoon ground cloves 1 Tablespoon ginger 2 teaspoons salt Step 3: After mixed together, roll into balls and roll balls into sugar. Bake in a 350¿ oven for 15-20 min. You can sprinkle a little sugar on the warm cookies when done if you want. Note: These cookies freeze great! We love to pull them out whenever we are in the mood for a treat!!  Recipe Summary: Comments: Other recipes by Paradise Chateau: Biscotti Morning Glory Muffins Highland Raspberry And Cream French Toast | |
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