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Blueberry Buttermilk Pancakes With Orange Syrup Description: Light, fluffy and moist pancakes with fresh blueberries added during the cooking time. The warm orange syrup compliments the pancakes' flavor without being overbearing or too sweet. Ingredients: Pancake Batter: 1 2/3 cups flour 1 tablespoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 tablespoons sugar 2 cups buttermilk 3 eggs, beaten 3 tablespoons butter or margarine, melted and cooled 1 1/2 cups blueberries, fresh or frozen, optional Orange Syrup: 1 1/2 cups orange juice, fresh preferred 2 tablespoons cornstarch 1 cup sugar 1/4 cup butter or margarine 4 teaspoons lemon juice, fresh preferred 2 teaspoons grated orange peel Directions: Batter: Sift flour, baking powder, baking soda, salt, and sugar into large bowl. In a second bowl combine buttermilk, eggs, and butter; stir to blend. Add to dry ingredients and mix lightly. Cook on a greased or non-stick hot griddle, using 1/4 cup batter per pancake. If desired, sprinkle blueberries over pancakes prior to turning to cook top side. To make orange syrup: stir orange juice and cornstarch in small pan until smooth. Add sugar and stir over medium heat until thick and clear, 5 – 8 minutes. Add butter, lemon juice, and orange peel and stir until better melts. Cool to warm and serve over pancakes.  Recipe Summary: Yield: 16 4-inch pancake Prep Time: 30 minutes Cook Time: 6 minutes for pancakes, 5-minutes for syrup Comments: Other recipes by Deutsche Strasse (German Street) B&B: Natural Granola New Ulm Bavarian Omelet Warm And Spicy Pears | |
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