Blueberry Buttermilk Pancakes With Orange Syrup



Description:
Light, fluffy and moist pancakes with fresh blueberries added during the cooking time. The warm orange syrup compliments the pancakes' flavor without being overbearing or too sweet.

Ingredients:
Pancake Batter:
1 2/3 cups flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 tablespoons sugar
2 cups buttermilk
3 eggs, beaten
3 tablespoons butter or margarine, melted and cooled

1 1/2 cups blueberries, fresh or frozen, optional

Orange Syrup:
1 1/2 cups orange juice, fresh preferred
2 tablespoons cornstarch
1 cup sugar
1/4 cup butter or margarine
4 teaspoons lemon juice, fresh preferred
2 teaspoons grated orange peel

Directions:
Batter: Sift flour, baking powder, baking soda, salt, and sugar into large bowl. In a second bowl combine buttermilk, eggs, and butter; stir to blend. Add to dry ingredients and mix lightly. Cook on a greased or non-stick hot griddle, using 1/4 cup batter per pancake. If desired, sprinkle blueberries over pancakes prior to turning to cook top side.

To make orange syrup: stir orange juice and cornstarch in small pan until smooth. Add sugar and stir over medium heat until thick and clear, 5 8 minutes. Add butter, lemon juice, and orange peel and stir until better melts. Cool to warm and serve over pancakes.



Recipe Summary:
Yield: 16 4-inch pancake
Prep Time: 30 minutes
Cook Time: 6 minutes for pancakes, 5-minutes for syrup
Comments:



Other recipes by Deutsche Strasse (German Street) B&B:
Natural Granola
New Ulm Bavarian Omelet
Warm And Spicy Pears




Recipe Provided By:
Deutsche Strasse (German Street) B&B
New Ulm, MN

New Ulm Bed and Breakfast Inns