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BREAD PUDDING STUFFED APPLES Description: A fun way to serve fruit and dessert at the same time! Ingredients: 6-8 Apples 1/4 c. Brown Sugar 1 T. Cornstarch 1 1/2 c. Milk 2 Egg Yolks 1/2 t. Vanilla 4 c. Cinnamon Raisin Bread, cubed Directions: In a saucepan, combine sugar and cornstarch, whisk in milk. Cook over medium heat until steam rises from the milk. Pour a small amount of heated milk into whisked egg yolks, add back into the pan of heated milk. Cook until thickened. Remove and add vanilla. Hollow out 6-8 apples with 1/4″ of thickness. Bake 20 minutes at 350 degrees. Remove from oven, set in pretty dish and drip caramel over the pudding and apple. Yum!  Recipe Summary: Comments: Other recipes by Delano Mansion Inns: Tiramisu Crepe Baked Peaches Peaches and Cream Bread Pudding HOLIDAY FRUIT DROPS EGGNOG COFFEE CAKES CHERRY CORDIAL FRENCH TOAST | |
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