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Peaches and Cream Bread Pudding
Ingredients:
12 slices cinnamon swirl bread, halfed diagonally 3-4 peaches, sliced and cut into cubes 3 oz. cream cheese 8 eggs, lightly beaten 2 c. milk 1 c. whipping cream 1/2 c. sugar 1 t. vanilla 1/2 t. salt 1/2 t. cinnamon 1/2 nutmeg Directions: Arrange the bread slices in a rectangular baking dish, top with peaches and cubed cream cheese. In a bowl, mix eggs, milk, whipping cream, sugar, vanilla, salt, cinnamon and nutmeg. Pour over bread mixture. Press down with back of spoon. Cover and chill for 8-24 hours. Let pudding stand at room temperature for 15 min. Preheat oven to 350 degrees. Bake, uncovered, for 40-50 minutes or until set. Before serving dizzle caramel over the pudding and sprinkle with pecans. (from Better Homes and Gardens Breakfast & Brunch)  Recipe Summary: Yield: 12 servings Comments: Other recipes by Delano Mansion Inns: Tiramisu Crepe Baked Peaches HOLIDAY FRUIT DROPS EGGNOG COFFEE CAKES BREAD PUDDING STUFFED APPLES CHERRY CORDIAL FRENCH TOAST | |
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