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EGGNOG COFFEE CAKES Ingredients: 1 1/3 c. Sugar1/2 c. Margarine, softened2 Eggs3 c. Flour1 T. Baking Powder2 c. Eggnog1 c. chopped Mixed Candied Fruit1 1/2 c. Powdered Suga 1/4 t. ground Nutmeg 1/4 t. ground Cinnamon Eggnog Candied Red Cherry halves Directions: In mixing bowl cream together sugar and butter. Beat in eggs. Stir together flour and baking powder. Stir into creamed mixture alternately with the 2 cups eggnog. Fold in fruits. Fill greased floured fluted cupcake pans two-thirds full with batter. Keep remaining batter refrigerated till ready to use. Bake at 325⁰ oven for 30 minutes. In a bowl combine powdered sugar, nutmeg and cinnamon. Add enough eggnog to make drizzling consistency. Drizzle frosting over cooled cakes. Top with cherry halves. (Recipe from Better Homes and Gardens’ Treasury of Christmas Crafts & Foods)  Recipe Summary: Yield: Makes 24-28 cakes Comments: Other recipes by Delano Mansion Inns: Tiramisu Crepe Baked Peaches Peaches and Cream Bread Pudding HOLIDAY FRUIT DROPS BREAD PUDDING STUFFED APPLES CHERRY CORDIAL FRENCH TOAST | |
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