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Breakfast Lasagna
Ingredients:
1 medium onion, chopped 1 lb. Bulk sausage 1/4 lb. Mushrooms, chopped fine 6 eggs, blended 5 oz. Jar salsa 5 oz. Mozzarella cheese, grated 5 oz. Monterey jack cheese, grated 5 oz. Cheddar cheese, grated 3 tbsp. Sour cream Directions: Grease 9 x 12 pan. Saute sausage, mushrooms and onion together. Drain. Combine eggs and sour cream, and whip well. Put egg mixture in the pan and bake at 400 degrees until eggs set (5 – 10 minutes). Remove from oven. Spoon salsa over the eggs, add sausage mix over the salsa. Sprinkle the 3 cheeses over the salsa. Bake at 350 degrees for 30 minutes or until cheese is melted. Cut into square pieces. Note: This may be made the day before--- bake eggs until set, follow the remaining directions thru sprinkling the cheeses on top. Cover and refrigerate until time to bake. Bake as directed above.  Recipe Summary: Yield: 12 Prep Time: 30 minutes Cook Time: 30 minutes Comments: Other recipes by Gingerbread House: Ricotta Coffeecake Squares Tandy Cake Bars | |
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