Brunch For A Bunch

A delicious, filling breakfast entree that can be prepared the night before and baked in the morning.

1 Pound Bulk Pork Sausage
3 Cups Frozen Hash Brown Potatoes, Thawed
1/2 Tsp Salt
3 Cups Shredded Cheddar Cheese
1/2 Cup Chopped Green Pepper
12 Eggs, Beaten
2 Cups Milk

Cook sausage in a skillet until browned, stirring to crumble. Drain.
Place potatoes in a lightly greased 13 X 9 baking dish, sprinkle with salt. Layer sausage, cheese and green pepper.
Combine eggs and milk, stirring well, and pour over green peppers.
Bake 350 degrees for about 50 minutes uncovered.
If preparing the night before, allow about 10 minutes longer due to the chill from the refrigerator.

Recipe Summary:
Yield: 12 servings
Prep Time: 30 minutes
Cook Time: 50 - 60 minutes

Other recipes by Country Hearth Bed and Breakfast:
Aunt B's Fruit Salad
Banana Chocolate Chip Muffins
Cranberry Cream Cheese Muffins
Broccoli Ham Quiche

Recipe Provided By:
Country Hearth Bed and Breakfast
New Holland, PA

New Holland Bed and Breakfast Inns