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Pumpkin Soup
Filed under: Holiday - Thanksgiving, Quick & Easy, Soups & Stews.
 Description: This is a fabulous quick and simple soup that is hearty and filling. It's also great for Pumpkin Spice fans! Ingredients: 1 large onion, diced 2 Tbs butter, melted 4 cups chicken broth 1 (15oz) can pumpkin puree 1/2 tsp cinnamon 1/2 tsp ginger salt and pepper to taste 1 cup heavy whipping cream Directions: Saute onion in butter in a medium saucepan until tender. Add 2 cups chicken broth and bring to a boil. Reduce heat and simmer 15 minutes. Use a hand blender to process until smooth. Add remaining chicken broth, pumpkin, cinnamon, ginger, salt and pepper. Stir well. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally. Stir in whipping cream and heat through. Be careful not to boil. Serve hot and enjoy!  Recipe Summary: Yield: 6-10 servings Prep Time: 15 minutes Cook Time: 1 1/2 hours Comments: Other recipes by The White Oak Inn: Ultimate Pear Ginger Pancakes English Toffee Bars (aka Evil Toffee) Zucchini Nut Muffins Southwest Breakfast Bake | |
Recipe Provided By:
The White Oak Inn Danville, OH  Detailed Listing | Website Danville Bed and Breakfast Inns |