Ultimate Pear Ginger Pancakes

These gingery pancakes not only taste good, but they are good for you!

1 egg
1 C milk
2 T vegetable oil
1 C all-purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1/2 t ground ginger
1/4 C firmly packed brown sugar
1/2 C quick-cooking oats, uncooked
2 ripe pears, sliced thin

Preheat griddle to 275 degrees.

Beat egg, add milk and oil, mixing well. Combine flour and the next 5 ingredients. Add to egg mixture, mixing until blended. Stir in oats.

For each pancake, pour about 1/4 c batter onto a hot, lightly buttered griddle. Press pear slices into the tops of the pancakes. Flip when tops are covered with bubbles and edges look cooked. Yield: about 8 pancakes

To serve, place on a warmed plate and sprinkle with powdered sugar.

For an extra special treat, top with warm 100% Real Maple Syrup.

Recipe Summary:
Yield: 8 pancakes
Prep Time: 5 minutes
Cook Time: 7 minutes

Other recipes by The White Oak Inn:
English Toffee Bars (aka Evil Toffee)
Zucchini Nut Muffins
Pumpkin Soup
Southwest Breakfast Bake

Recipe Provided By:
The White Oak Inn
Danville, OH

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Danville Bed and Breakfast Inns