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Zucchini Nut Muffins
Filed under: Baked Goods - Quickbreads, Breads - Quick, Breakfast - Muffins, Nuts - Pecan, Nuts - Walnuts, Vegetables - Squash.
Description: This muffin batter is simple, but delicious. With the zucchini, you have a chance to sneak in a healthy vegetable. We use walnuts, but pecans can easily be substituted. Ingredients: 6 cups flour 1 tablespoon baking powder 2 teaspoons baking soda 2 tablespoons cinnamon 2 teaspoons ginger 2 teaspoons nutmeg 1 1/2 teaspoons salt Grated zest of 1 lemon 6 eggs 2 cups white sugar 1 cup brown sugar 2 cups oil 4 cups shredded zucchini 1 1/2 cups chopped nuts Directions: Combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt and lemon zest in a large bowl. In a mixing bowl, beat eggs until frothy. Mix in sugar and oil and beat well. Fold in zucchini. Make a well in the dry ingredients and pour in the zucchini mixture. Add walnuts or pecans. Mix all together just until combined. Bake at 350 for 15 to 20 minutes or until top is golden brown and springs back when touched.  Recipe Summary: Yield: about 36 Cook Time: 15-20 minutes Comments: Other recipes by The White Oak Inn: Ultimate Pear Ginger Pancakes English Toffee Bars (aka Evil Toffee) Pumpkin Soup Southwest Breakfast Bake | |
Recipe Provided By:
The White Oak Inn Danville, OH  Detailed Listing | Website Danville Bed and Breakfast Inns |