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Tropical Breakfast Sorbet Description: This is a wonderful, refreshing summertime treat that we serve as a first course. Ingredients: 1 - 20 oz can crushed pineapple 1 - 6 oz can frozen OJ concentrate 1 - 13.5 oz can coconut milk 1 - 7 oz can Mango nectar 1 Cup water 1-1/2 cups granulated sugar 6 ripe medium size bananas Directions: Put all ingredients into blender or food processor and combine until smooth. Transfer to 2-qt. covered freezer container. Freeze overnight. Remove 15 minutes before serving.  Recipe Summary: Yield: Makes 9-12 servings Comments: Other recipes by 10 Fitch: 10 Fitch Gluten Free Cinnamon Pecan Pancakes With Caramelized Bananas Beef Tenderloin Crustini's Classic Eggs Benedict Gran Marnier French Toast Baked Eggs With Spinach And Artichokes | |
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