Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Baked Eggs With Spinach And Artichokes
Ingredients:
1 bag of cleaned spinach 2 shallots chopped 1/4 cup white wine 1/4 cup heavy cream 1/2 cup asagio cheese 6 large eggs 1 large tomato sliced 1 can artichoke hearts quartered 1/2 cup bread crumbs Directions: In large sauce pan saute shallots in a little butter. Add spinach and white wine and cook until spinach is wilted. Add in heavy cream and reduce. Add in half of cheese. Divide between 6 buttered ramekins. Place 4-5 quarters of artichoke on spinach mixture. Crack egg on top. Top with one slice of tomato. Mix bread crumbs with remaining cheese and place on top of tomato. Garnish with 1 quarter of artichoke piece. Bake in oven at 350 until egg is just set and starts to bubble. Approximately 15 minutes.  Recipe Summary: Yield: 6 servings Prep Time: 20 min Cook Time: 15 min Comments: Other recipes by 10 Fitch: 10 Fitch Gluten Free Cinnamon Pecan Pancakes With Caramelized Bananas Beef Tenderloin Crustini's Classic Eggs Benedict Gran Marnier French Toast Tropical Breakfast Sorbet | |
|
