Gran Marnier French Toast

Rosalie's bakery bread 1 loaf sliced 1" thick
8 eggs
1/4 cup of half and half
generous splash of gran marnier
4 cups sliced strawberries
1 cup fresh blueberries
2 sliced bananas
powdered sugar
2 tbsp butter

Mix eggs, 1/2 & 1/2, and gran marnier in flat cake dish. Heat flat skillet over medium high heat, reduced heat and melt butter. Dredge bread slices in egg mixture. Fry on hot skillet turning on all sides of bread until crisp. Top with berries and bananas. Sprinkle with powdered sugar and serve with maple syrup.

Recipe Summary:
Yield: 6 servings
Prep Time: 15 min
Cook Time: 8 min

Other recipes by 10 Fitch:
10 Fitch Gluten Free Cinnamon Pecan Pancakes With Caramelized Bananas
Beef Tenderloin Crustini's
Classic Eggs Benedict
Baked Eggs With Spinach And Artichokes
Tropical Breakfast Sorbet

Recipe Provided By:
10 Fitch
Auburn, NY

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