Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Beef Tenderloin Crustini's Description: Toasted french bread with fresh roast beef and horseradish sauce Ingredients: 1 loaf of french bread 1/2 lb. thinly sliced fresh roast beef Arugula fresh Parmesan cheese horseradish sauce or Bearnaise Flat leaf parsley Directions: Have your baker thinly slice the loaf of french bread. Spray lightly with olive oil and season with salt and pepper. Broil until just toasted. Top with 1/2 slice of beef, small piece of arugula and a dollop of horseradish or Bearnaise sauce. Garnish with flat leaf parsley.  Recipe Summary: Yield: 30-40 Prep Time: 15 min Cook Time: 2 min Rating: 4 of 5 stars Comments: Other recipes by 10 Fitch: 10 Fitch Gluten Free Cinnamon Pecan Pancakes With Caramelized Bananas Classic Eggs Benedict Gran Marnier French Toast Baked Eggs With Spinach And Artichokes Tropical Breakfast Sorbet | |
|
