Beef Tenderloin Crustini's

Toasted french bread with fresh roast beef and horseradish sauce

1 loaf of french bread
1/2 lb. thinly sliced fresh roast beef
fresh Parmesan cheese
horseradish sauce or Bearnaise
Flat leaf parsley

Have your baker thinly slice the loaf of french bread. Spray lightly with olive oil and season with salt and pepper. Broil until just toasted. Top with 1/2 slice of beef, small piece of arugula and a dollop of horseradish or Bearnaise sauce. Garnish with flat leaf parsley.

Recipe Summary:
Yield: 30-40
Prep Time: 15 min
Cook Time: 2 min
Rating: 4 of 5 stars

Other recipes by 10 Fitch:
10 Fitch Gluten Free Cinnamon Pecan Pancakes With Caramelized Bananas
Classic Eggs Benedict
Gran Marnier French Toast
Baked Eggs With Spinach And Artichokes
Tropical Breakfast Sorbet

Recipe Provided By:
10 Fitch
Auburn, NY

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