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Ingredients:
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1 cup brown sugar, packed
1 tablespoon vanilla (yup - tablespoon not teaspoon)
2 large eggs
10 ounce bag of Ghiradelli Caramel Chips
1/2 cup finely diced walnuts

Directions:
Preheat oven to 375F. Line two baking sheets with parchment paper.

Combine flour, baking soda and salt in a small bowl. Mix well.

In a large mixing bowl cream the butter, white sugar and brown sugar with an electric mixer on medium speed until creamy - about 5 minutes. Scrape down bowl occasionally to make sure the butter is fully incorporated. Add eggs one at a time and beat until thoroughly mixed into the batter. Stir in vanilla.

Add the flour mixture in thirds, beat until just mixed in after each addition - do not overbeat.

Stir in the caramel chips and walnuts.

Drop by rounded tablespoon onto prepared sheets.

Bake fo 9-11 minutes until golden brown. Cool on baking sheets for 5 minutes then transfer to a wire rack to cool.

Repeat with remaining batter.

Enjoy with a glass of milk.

Recipe Provided By:
Foxfield Inn
Charlottesville, VA

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Charlottesville Bed and Breakfast Inns