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Zucchini Fritters
Ingredients:
2 cups grated zucchini (from approximately 1 pound of zucchini) 1/2 teaspoon salt 2 large eggs (preferably from free range, pastured chickens) 2 tablespoons chopped sweet onion (or green onions) 1 cup Panko bread crumbs (adds to the texture, flour will work if no Panko available just use less) 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon fresh oregano (or 1/4 teaspoon dried) 4 basil leaves chopped (or 1/2 teaspoon dried) 2 sage leaves chopped (or 1/4 teaspoon dried) 1 teaspoon fresh rosemary chopped (or 1/4 teaspoon dried) Panko crumbs for dusting cakes oil for frying Directions: Mix the grated zucchini with the salt and put in a strainer in the sink. Let sit for 30 minutes. Lightly press on the grated zucchini to start the de-watering process. After 30 minutes place the grated zucchini on a kitchen towel and squeeze out as much water as you can Place the zucchini in a large bowl. Lightly toss with a fork to loosen. Combine the remaining ingredients except the final Panko crumbs and the oil with the zucchini In a large frying pan heat 2 tablespoons of oil over medium-high heat. Form the zucchini mixture into 2-3 inch flat cakes. Lightly dust with the Panko crumbs. Carefully transfer to the hot oil and fry until golden brown (approximately 3-4 minutes). Watch the heat of your pan as you do not want this happen too quickly or too slowly �" adjust temp if needed Flip the cakes over and brown the other side. Remove to a paper towel lined baking sheet and keep in a warm 200F oven Fry remaining cakes Serve warm topped with poached eggs and an herb Hollandaise sauce  Recipe Summary: Prep Time: 1 hour and 20 minutes Cook Time: 28 minutes Comments: Other recipes by Foxfield Inn: Blueberry Crisp Oatmeal Cranberry White Chocolate Cookies Blondies Bacon & Broccoli Frittata – Oven Baked Chocloate Chip Cookies Chocolate Hazelnut Pinwheel Cookies White Chocolate Macadamia Nut Cookies Honey, Pecan, And Raisin Granola Red, White & Blue Parfait Cheese & Herb Souffle Pistachio Lime Cookies Caramel Walnut Blondie Cookies Peach & Goat Cheese Ice Cream Nectarine & Blueberry French Toast Casserole Foxfield Eggs | |
Recipe Provided By:
Foxfield Inn Charlottesville, VA  Detailed Listing | Website Charlottesville Bed and Breakfast Inns |