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Honey, Pecan, and Raisin Granola
Ingredients:
1/2 cup Canola oil (or vegetable oil) 1/4 cup maple syrup 1/2 cup honey 1 1/2 tablespoons vanilla extract 1/2 teaspoon salt 5 cups old fashioned rolled oats 2 cups pecans, coarsely chopped 2 cups Craisins, chopped Directions: Pre-heat oven to 350F. Line a baking sheet with parchment paper and spray with cooking spray. Combine oil, syrup, honey, extract and salt. Mix well and set aside. In a large bowl combine oats and pecans. Stir. Add liquids to oats mixture and stir well. Pour onto prepared pan. Bake for 15 minutes. Rotate pan and bake for 15 more minutes. Let cool for one hour. Break granola into pieces in a large bowl. Add Craisins and gently stir until mixed. Store in an airtight container.  Recipe Summary: Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by Foxfield Inn: Blueberry Crisp Zucchini Fritters Oatmeal Cranberry White Chocolate Cookies Blondies Bacon & Broccoli Frittata – Oven Baked Chocloate Chip Cookies Chocolate Hazelnut Pinwheel Cookies White Chocolate Macadamia Nut Cookies Red, White & Blue Parfait Cheese & Herb Souffle Pistachio Lime Cookies Caramel Walnut Blondie Cookies Peach & Goat Cheese Ice Cream Nectarine & Blueberry French Toast Casserole Foxfield Eggs | |
Recipe Provided By:
Foxfield Inn Charlottesville, VA  Detailed Listing | Website Charlottesville Bed and Breakfast Inns |