Cheese Soufflé

Feel free to spruce up the recipe by adding any variety of fresh vegetables, like mushrooms, spinach, broccoli, sun-dried tomatoes, onion or artichokes. Adventurous with spices? This recipe is easily spiced up with a dash of garlic powder, oregano, thyme

• 2 cups shredded cheese of your choice

• 6 or 7 slices of white bread, without the crust

• 12 eggs

• 2 cups milk

• 2 Tbsp. melted butter (optional)

• Salt & pepper to taste

• Spray pan liberally with oil spray.

• Sprinkle 1 cup of cheese evenly over the bottom of the baking dish.

• Place the bread evenly over the cheese, covering as much of the bottom of the pan as possible.

• In a separate bowl combine the eggs and milk until well-mixed. Pour egg mixture over the bread, making sure all the bread is saturated.

• Sprinkle the remaining cheese on top, season with salt and pepper, cover and refrigerate overnight.

• Bake in a preheated 350 degree oven for 35-45 minutes or until eggs are firm and soufflé is puffy. Serve immediately.

Recipe Summary:
Prep Time: 20 minutes
Cook Time: 35-45 minutes

Other recipes by Inn at Playa Del Rey:
Buttery Scones
Ham & Broccoli Souffle
Orange Cake With Orange Or Chocolate Glaze
Raw Apple Cake
West Indies Banana Bread

Recipe Provided By:
Inn at Playa Del Rey
Playa Del Rey, CA

Playa Del Rey Bed and Breakfast Inns