Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Chicken Tahitian
Description:
This dish has been a hit at the inn for decades and whats great is that it is easy to prepare. It's set up for 8 servings but can be easily expanded. Ingredients: 8 Chicken breasts, boneless & skinless 1 12 oz. can of frozen orange juice 1/4c butter, cut into pieces 2T curry powder 1T ground ginger 2T dry mustard 1/4 soy sauce 1 can pineapple chucks 1/2c sliced almonds 2 avacodos 4c cooked rice Directions: Marinate in 9x13 baking pan the orange juice, butter, seasoning, and soy sauce, add chicken. Marinate 12 hours in refrig. Heat oven to 350 degrees. Bake 90 minutes, basking every 30 minutes. Serve on bed of rice, garnish with avocado, pineapple, and almonds.  Recipe Summary: Yield: 8 Prep Time: 12 hours Cook Time: 90 min. Comments: Other recipes by The BonnyNook: Wilted Andive Salad Ginger Cookies Walnut Cake Secret Sauce | |
|