Chili Relleno Bake

Filed under: Breakfast, Breakfast - Egg Dishes, Brunch.

Green chile and veggie casserole

12 eggs
1/2 c flour
1 tsp. baking powder
1/2 tsp salt
2 cans (4 oz) chopped green chilies
1 c mixed onions, red and green peppers
1 pint (2 cups) of cottage cheese
6 oz. melted butter cooled
2 c grated cheese

Preheat oven to 425. Grease 9 by 13 glass dish.
In large mixing bowl, mix ingredients all together in order they are listed.
Pour the mixture into prepared dish.
Bake at 425 degrees for 15 minutes, reduce heat to 350 and continue to bake for 30 minutes or until center is set. Cover for the last 20 minutes to prevent browning.

Recipe Summary:
Yield: 10 to 12 servings
Prep Time: 20 minutes
Cook Time: 1 hour

Other recipes by Adobe Hacienda B&B:
Love Potion #14
Baked Pears
Blue Corn Meal Pancakes
Berry Cornmeal Muffins
Quiche Pastry
Salmon Quiche

Recipe Provided By:
Adobe Hacienda B&B
Sedona, AZ

Sedona Bed and Breakfast Inns