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Chilled Cantalaloupe Riesling Soup
Description:
Cold soup ideal for hot weather Ingredients: 4 cups Pureed Cantaloupe 3 cups Orange Juice 1 cup Riesling Wine Zest of 1 Lime 2 TBSP. Roses Lime Juice Chill. Directions: In a food processor, puree cantaloupe with orange juice in small batches until smooth. Add wine, zest and limejuice. Chill. Serve with lime wheel garnish.  Recipe Summary: Yield: 2 quarts Prep Time: 20 -25 minutes Comments: Other recipes by Asa Ransom House: Ginger Pear Muffins Apple Butterscotch Scones | |
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