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Cinnamon Poached Pear
Description:
Poached Pears Ingredients: 1 pear per person Grape juice /red wine enough to cover pears Brown sugar, cinnamon, all spice and nutmeg Directions: Peal pears and core cut into 6 segments. Add grape juice and red wine, this only optional. Add sugar and spices - bring to boil and simmer until tender. When cooked, save juice and reduce until caramelized. Arrange into a flower shape onto a white plate pour over caramel and serve with kiwi fruit placed into centre to look like middle of a flower.  Recipe Summary: Yield: Per person Prep Time: 10 mins Cook Time: 10-15 mins depending on pears. Comments: Other recipes by Britannia B&B: Citrus Mousse Fluffy Omeletes English Scones Creamy Coleslaw | |
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