Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Citrus Mousse
Description:
Mouth watering tangy mousse Ingredients: 2 lemons 1 lime 14 oz. can of condensed milk 2 tsps of cornflour 1/2 pint heavy whipping cream Directions: zest lemons and lime extract juices from the above heat this gently in saucepan and add little juices to cornflour to make paste, add to saucepan and heat until thickens will not need much heating whip up cream until thick wait until cornfour mixture cools, and add condensed milk, mix thouroughly into cornflour mixture add cream and fold carefully until all blended serve in small sundae glasses with a colourful fruit for decoration  Recipe Summary: Yield: 14 Prep Time: 20 mins Cook Time: 2 mins Comments: Other recipes by Britannia B&B: Cinnamon Poached Pear Fluffy Omeletes English Scones Creamy Coleslaw | |
|