Cinnamon Sour Cream Scones

Although our guests love these with cinnamon chips, I also like to make these with fruit bits or any combination of nuts, fruits, and chips. This is such a veratile recipe! These are so light and fluffy.

2 cups flour
1 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup margarine or butter, cut into small pieces
1 cup cinnamon chips
1 cup sour cream
1 eggs

Preheat oven to 400˚. Put all dry ingredients except chips into a large mixing bowl and thoroughly mix together with your fingers or pastry blender. The mixture should have a mealy texture. Add chips to mixture.
In a small bowl, combine sour cream and egg until blended. Make a well in the middle of the dry ingredients and pour egg mixture in. With a spoon, blend together until all dry ingredients are moist. The dough will be very sticky.
Drop generous tablespoons of dough onto a greased cookie sheet. Space about 1 1/2 inches apart.

Recipe Summary:
Yield: 1 dozen scones
Prep Time: About 10 minutes
Cook Time: Bake for 10-12 minutes or until golden brown.
Rating: 5 of 5 stars

Other recipes by Hillcrest Hide Away B&B:
Grandma's Cut Out Cookies
Home Fries

Recipe Provided By:
Hillcrest Hide Away B&B
Lanesboro, MN

Lanesboro Bed and Breakfast Inns