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Cranberry French Toast
Description:
This warm, delectable, utterly delicious recipe will change the way you eat french toast forever. Ingredients: Cranberry Sauce 12 oz bag of fresh cranberries 1 cup sugar 1/2 cup orangejuice 1/2 cup sweet marmalade 1 tsp dilmamon 1 1/4 cup packed brown sugar 8 Thsps butter 4 Thsps light corn syrup 1 lb loaf Italian bread (or other thick sliced bread) 8 oz cream cheese 8 eggs 1 1/2 cup half and half 2 Tbsps orange juice 1 tsp vanilla Directions: Place sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer until cranberries start to pop. Remove from heat and add 1/2 cup sweet orange marmalade. Mix and set aside. Grease a 9’x 12’ baking dish. In saucepan, melt butter, brown sugar and corn syrup together over low heat. Stir to blend. Add 1 to 1/2 cup of the cranberry mixture to the brown sugar. Set aside. Slice bread and spread cream cheese on one slice, covering with another piece of bread (like a sandwich). Beat eggs and add half and half orange juice and vanilla. Blend. Spread the cranberry/brown sugar mixture in baking dish. Layer the cream cheese sandwiches on top.  Recipe Summary: Prep Time: 10 minutes Cook Time: 10 minutes Comments: Other recipes by The Spencer Hotel & Spa: Apple Crumble Fajita Scramble Biscuit Sausage Quiche Caramel Crumble Vanilla Sauce | |
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