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Vanilla Sauce
Description:
The perfect compliment to the Caramel Crumble. Ingredients: • 1/2 cup Sugar • 1 tbsp. Cornstarch • 2 tbsp. Buffer or Margarine • 1 tbsp. Vanilla Directions: Mix sugar, cornstarch, and 1 cup water in a small saucepan. Cook, stifling often, over medium heat until thick and bubbly. Remove from heat, add butter and vanilla. Stir until butter melts.  Recipe Summary: Prep Time: 5 minutes Cook Time: 10 minutes Comments: Other recipes by The Spencer Hotel & Spa: Apple Crumble Fajita Scramble Cranberry French Toast Biscuit Sausage Quiche Caramel Crumble | |
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