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Fajita Scramble
Description:
Add a southwestern twist to your ordinary scrambled eggs with this creative and delicious recipe. Ingredients: 1/4 cup chopped green pepper 1/4 cup milk 1/4 cup chopped red bell pepper 1/4 chopped onion 8 eggs 1/2 tsp fajita seasoning 1/8 tsp hot sauce 3/4 cup shredded Mexican cheese (Monterey jack, cheddar. etc) 4 fajita size tortillas Chopped fresh cilantro Salsa Directions: Sauté vegetables in large frying pan, with 1 teaspoon of butter, until soft. Beat eggs, seasoning, hot sauce, and milk, with a whisk or fork, until well blended. “Scramble” eggs while cooking until semi-firm. Add 1/2 cup of the cheese and cook until melted. Warm the tortillas by placing in a microwave for 25 seconds. Place 1/4 of scrambled egg mixture in each tortilla and roll up. Top each fajita with the remaining cheese and heat in the microwave until the cheese melts. Sprinkle fresh cilantro over the fajitas and serve with salsa on the side.  Recipe Summary: Yield: 4 servings Prep Time: 10 minutes Cook Time: 10 minutes Comments: Other recipes by The Spencer Hotel & Spa: Apple Crumble Cranberry French Toast Biscuit Sausage Quiche Caramel Crumble Vanilla Sauce | |
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