Fajita Scramble

Add a southwestern twist to your ordinary scrambled eggs with this creative and delicious recipe.

1/4 cup chopped green pepper
1/4 cup milk
1/4 cup chopped red bell pepper
1/4 chopped onion
8 eggs
1/2 tsp fajita seasoning
1/8 tsp hot sauce
3/4 cup shredded Mexican cheese (Monterey
jack, cheddar. etc)
4 fajita size tortillas
Chopped fresh cilantro

Sauté vegetables in large frying pan, with 1 teaspoon of butter, until soft. Beat eggs, seasoning, hot sauce, and milk, with a whisk or fork, until well blended. “Scramble” eggs while cooking until semi-firm. Add 1/2 cup of the cheese and cook until melted. Warm the tortillas by placing in a microwave for 25 seconds. Place 1/4 of scrambled egg mixture in each tortilla and roll up. Top each fajita with the remaining cheese and heat in the microwave until the cheese melts. Sprinkle fresh cilantro over the fajitas and serve with salsa on the side.

Recipe Summary:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Other recipes by The Spencer Hotel & Spa:
Apple Crumble
Cranberry French Toast
Biscuit Sausage Quiche
Caramel Crumble
Vanilla Sauce

Recipe Provided By:
The Spencer Hotel & Spa
Chautauqua, NY

Chautauqua Bed and Breakfast Inns