Cranberry Walnut Pie

1 unbaked pie shell. Put in 1 1/2 Cups raw or frozen whole cranberries. Sprinkle 1/3 Cup sugar, 1/3 Cup chopped walnuts over berries. Set aside.
Mix topping:
1/3 Cup soft butter
1/2 Cup white sugar
1 slightly beaten egg
1/2 Cup flour
Sprinkle over top of pie.
Bake at 350 for 35-45 minutes or until pie is light brown. Freezes well.

Recipe Summary:
Rating: 3 of 5 stars

Other recipes by Stevens Farm B&B:
Down East Crabmeat Pie
Orange Poppy Seed Muffins
Rhubarb Cheese Pie
Milky Way Cake
Pumpkin Apple Muffins

Recipe Provided By:
Stevens Farm B&B
Barre, MA

Barre Bed and Breakfast Inns