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Rhubarb Cheese Pie
Ingredients:
1/4 Cup cornstarch 1 Cup sugar Pinch salt 1/2 Cup water 3 Cups rhubarb, sliced 1 unbaked pie shell Topping: 1 Package cream cheese, softened 2 eggs 1/2 Cup sugar Whipped cream Slivered almonds Directions: In saucepan combine cornstarch, sugar, salt and water. Stir. Add rhubarb. Cook, stirring often until mixture thickens. Pour into pie shell and bake 10 minutes at 425. Meanwhile, mix sugar, eggs, cream cheese until smooth. Pour over pie. Bake 35-40 minutes at 325. Cool completely. Toip with whipped cream and almonds.  Recipe Summary: Comments: Other recipes by Stevens Farm B&B: Down East Crabmeat Pie Orange Poppy Seed Muffins Milky Way Cake Pumpkin Apple Muffins Cranberry Walnut Pie | |
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