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Cucumber Slaw
Description:
Very tasty and can be stored for a long time in the cooler or freezer. Ingredients: 7 c. cucumbers, sliced thin 2 tbsp.salt 2 c. sugar 2 tsp. mustard seed 1 c. onion, sliced thin 1 c. vinegar 2 tsp. celery seed Directions: Place cucumbers, onion and salt in a large bowl. Refrigerate for 4 hours. Combine vinegar, sugar, celery seed and mustard seed in a pan and bring to a boil. Drain cucumber mixture. Pour hot mixture over cucumber and onion slices. Let marinate for 24 hrs.  Recipe Summary: Yield: 8 cups Prep Time: 10 minutes, but then must sit for 24 hrs. Comments: Other recipes by Patchwork Quilt Country Inn: Caramel French Toast Baked Oatmeal Grape Salad Honey Mustard Dressing Creamed Cabbage Escalloped Pineapple Diced Potato Souffle Oven Omelet Amish Wedding Steak Buttermilk Pecan Chicken Pumpkin Mousse Fudge Macaroon Pie Frozen Lemon Cream | |
Recipe Provided By:
Patchwork Quilt Country Inn Middlebury, IN  Detailed Listing | Website Middlebury Bed and Breakfast Inns |