Fudge Macaroon Pie

This recipe won a first place at our town's Bake-Off.

1 block German Chocolate
5 eggs
3/4 c. flour
1 can Eagle Brand Milk
1 1/2 stick margarine
1 1/4 c. sugar
1 1/2 tsp. vanilla
3 c. shredded coconut

Melt chocolate and margarine in sauce pan over low heat.Stir in eggs, sugar, flour and vanilla. Pour into greased pan. Combine milk and coconut. Spon over chocolate. Bake at 350 for 45 min. Don't overbake. The middle of the pie will not be solid.

Recipe Summary:
Yield: 8 large slices
Prep Time: 10 minutes
Cook Time: 45 minutes

Other recipes by Patchwork Quilt Country Inn:
Caramel French Toast
Baked Oatmeal
Grape Salad
Honey Mustard Dressing
Creamed Cabbage
Cucumber Slaw
Escalloped Pineapple
Diced Potato Souffle
Oven Omelet
Amish Wedding Steak
Buttermilk Pecan Chicken
Pumpkin Mousse
Frozen Lemon Cream

Recipe Provided By:
Patchwork Quilt Country Inn
Middlebury, IN

Middlebury Bed and Breakfast Inns