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Fudge Macaroon Pie
Description:
This recipe won a first place at our town's Bake-Off. Ingredients: 1 block German Chocolate 5 eggs 3/4 c. flour 1 can Eagle Brand Milk 1 1/2 stick margarine 1 1/4 c. sugar 1 1/2 tsp. vanilla 3 c. shredded coconut Directions: Melt chocolate and margarine in sauce pan over low heat.Stir in eggs, sugar, flour and vanilla. Pour into greased pan. Combine milk and coconut. Spon over chocolate. Bake at 350 for 45 min. Don't overbake. The middle of the pie will not be solid.  Recipe Summary: Yield: 8 large slices Prep Time: 10 minutes Cook Time: 45 minutes Comments: Other recipes by Patchwork Quilt Country Inn: Caramel French Toast Baked Oatmeal Grape Salad Honey Mustard Dressing Creamed Cabbage Cucumber Slaw Escalloped Pineapple Diced Potato Souffle Oven Omelet Amish Wedding Steak Buttermilk Pecan Chicken Pumpkin Mousse Frozen Lemon Cream | |
Recipe Provided By:
Patchwork Quilt Country Inn Middlebury, IN  Detailed Listing | Website Middlebury Bed and Breakfast Inns |