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Double Chocolate Banana Muffin
Description:
dark chocolate chips dark cocoa and banana's what better way to start your day! Ingredients: 1 1/2 cups flour 1 cup sugar 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 2 mashed very ripe bananas 1/3 cup vegetable oil 1/4 cup sour cream 1 egg 1 cup mini semi-sweet chocolate chips Directions: In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil, sour cream and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups almost full. Bake at 350 degrees for 20-25 minutes or until muffins are done.  Recipe Summary: Yield: 6 jumbo Prep Time: 10 minutes Cook Time: Bake at 350 degrees for 20-25 minutes or until muffins are done. Comments: Other recipes by 1837 Cobblestone Cottage Bed and Breakfast: Strawberry Bruschetta The Pumpkin Chocolate Chip Cookies Peach Crumb Top Muffins | |
Recipe Provided By:
1837 Cobblestone Cottage Bed and Breakfast Canandaigua, NY Canandaigua Bed and Breakfast Inns |