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The Pumpkin Chocolate Chip Cookies
Description:
welcome home ... Ingredients: 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup butter, room temperature 3/4 cup brown sugar 1 cup granulated sugar 1 large egg 1 teaspoons vanilla extract 1 cup pumpkin puree 2 cups chocolate chips Directions: 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside. 3. Using a mixer, cream the butter and sugars together until light and fluffy, about 4 minutes. Add the egg, vanilla, and pumpkin and mix until combined. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips. 4. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 10 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for a few minutes. Transfer to a wire cooling rack and cool.  Recipe Summary: Cook Time: 10 minutes Comments: Other recipes by 1837 Cobblestone Cottage Bed and Breakfast: Strawberry Bruschetta Peach Crumb Top Muffins Double Chocolate Banana Muffin | |
Recipe Provided By:
1837 Cobblestone Cottage Bed and Breakfast Canandaigua, NY Canandaigua Bed and Breakfast Inns |