Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Strawberry Bruschetta
Description:
always trying to add a twist for the fruit in the morning! Ingredients: 1 1/2 cups sliced fresh strawberries 1 peach, diced 1 cup quartered grape tomatoes thinly sliced fresh basil 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon sugar 1 teaspoon freshly ground pepper 1/4 teaspoon salt 1 French bread baguette 1 goat cheese log, softened Balsamic reduction Directions: ~For the balsamic reduction, pour balsamic vinegar into a small saucepan, bring to a simmer over medium heat. Reduce to low, and simmer until the vinegar has reduced to 1/4 cup, about 15 minutes. Set aside and cool. ~Stir together strawberries, nectarine, grape tomatoes, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt. ~Slice your baguette and toast in oven until golden. Spread the toasted side of bread with softened goat cheese and top with strawberry mixture. Add the fresh basil and drizzle the balsamic reduction on top. enjoy!  Recipe Summary: Prep Time: 15 minutes Comments: Other recipes by 1837 Cobblestone Cottage Bed and Breakfast: The Pumpkin Chocolate Chip Cookies Peach Crumb Top Muffins Double Chocolate Banana Muffin | |
Recipe Provided By:
1837 Cobblestone Cottage Bed and Breakfast Canandaigua, NY Canandaigua Bed and Breakfast Inns |