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Easy Cinnamon Rolls
Filed under: Baked Goods, Baked Goods - Cinnamon Roll, Breakfast.
Description: Buttermilk and Cream Cheese Cinnamon Rolls Recipe can easily be doubled Ingredients: 1 cup flour 1 tsp baking powder 1/4 tsp salt good pinch of baking soda 3 tablespoons chilled butter 1 tablespoon sugar 1/4 cup buttermilk 1 egg 1 to 2 tablespoons melted butter 1 to 2 tablespoons sugar 1/2 to 1 tsp cinnamon 1/4 cup cream cheese Directions: Heat oven to 425 degrees. Lightly grease baking sheet or use non-stick. Combine flour, baking powder, salt, baking soda and 1 tablespoon sugar in bowl. Cut in chilled butter to above mixture with pastry blender or 2 knives. In separate container, mix buttermilk w/ egg and add to flour mixture. Mix until is comes together. Turn out onto flour surface, sprinkle with a little more flour and kneed a few times. Flatten with hand then roll to a rectangle. If doubling recipe, divide in half first doing one at a time. Roll out till about 1/4 inch. Spread melted butter on top, thinly to coat. Mix together sugar and cinnamon and sprinkle over butter. Roll from the long edge and pinch together to close. Slice 3/4 to 1 inch intervals and place sliced side down on baking sheet. Bake for 10 to 12 minutes or until lightly brown. Check at 8 minutes if your oven bakes quickly. Remove from oven, quickly soften cream cheese in microwave (12-20 seconds) and spread over rolls while cooling.  Recipe Summary: Yield: 6 to 8 Prep Time: 10 minutes Cook Time: 10 minutes Comments: Other recipes by The Sleigh Maker Inn: Jarlsburg Cheese Biscuit Pops Lemon And Dill Eggs Oven Cooked Bacon | |
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