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Oven Cooked Bacon
Description:
Easy way to cook bacon Ingredients: 2 slices of bacon per serving Directions: Preheat oven to 425 Place bacon in a glass baking dish Cover back with parchment paper Bake for 15 minutes then check. Depending on how thick or crisp you like your bacon you will need to check every 2 to 3 minutes after the original 15. I find 20 minutes works will for thicker bacon. 15 might be enough for thin slices. Remove from fat and let drain before serving. Bacon will cook up fairly evenly without curling. Yum!  Recipe Summary: Yield: 2 slice per person Prep Time: 5 min Cook Time: 15 to 23 minutes Comments: Other recipes by The Sleigh Maker Inn: Easy Cinnamon Rolls Jarlsburg Cheese Biscuit Pops Lemon And Dill Eggs | |
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