Jarlsburg Cheese Biscuit Pops

Description:
Small Biscuit's that compliment eggs with a wet yoke.
Easy and Tasty

Ingredients:
For 4 Servings

1 Cup Flour
3 TBS butter
1.5 Tsp Baking Powder
1 egg
1/4 to 1/3 cup milk
1/3 cup shredded Jarlsburg Cheese
Fresh ground salt and pepper

Directions:
Mix flour, baking powder, sat and pepper together.
Cut in the butter.
Add cheese
Mix egg and milk together
Add to the flour mixture (add 2/3's and more if needed). Mix to a ball forms.
Preheat oven to 425F
Drop small biscuits on the pan and bake for 12 minutes or untill done. Let cool before serving.
Serve 2 or 3 with your eggs. Ideal for dunking in a wet yoke.



Recipe Summary:
Yield: 8 to 10 biscuits
Prep Time: 5 minutes
Cook Time: 12 minutes
Comments:



Other recipes by The Sleigh Maker Inn:
Easy Cinnamon Rolls
Lemon And Dill Eggs
Oven Cooked Bacon




Recipe Provided By:
The Sleigh Maker Inn
Westborough, MA

Westborough Bed and Breakfast Inns