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Jarlsburg Cheese Biscuit Pops
Description:
Small Biscuit's that compliment eggs with a wet yoke. Easy and Tasty Ingredients: For 4 Servings 1 Cup Flour 3 TBS butter 1.5 Tsp Baking Powder 1 egg 1/4 to 1/3 cup milk 1/3 cup shredded Jarlsburg Cheese Fresh ground salt and pepper Directions: Mix flour, baking powder, sat and pepper together. Cut in the butter. Add cheese Mix egg and milk together Add to the flour mixture (add 2/3's and more if needed). Mix to a ball forms. Preheat oven to 425F Drop small biscuits on the pan and bake for 12 minutes or untill done. Let cool before serving. Serve 2 or 3 with your eggs. Ideal for dunking in a wet yoke.  Recipe Summary: Yield: 8 to 10 biscuits Prep Time: 5 minutes Cook Time: 12 minutes Comments: Other recipes by The Sleigh Maker Inn: Easy Cinnamon Rolls Lemon And Dill Eggs Oven Cooked Bacon | |
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