Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Garden Medley Quiche
Filed under: Breakfast, Breakfast - Quiches, Brunch, Vegetarian.
Description: Low in carbohydrates, use low or nonfat cheeses if desired. Freezes well, either baked or unbaked. Ingredients: 10 eggs 1/2 c. all purpose flour 1 tsp. baking powder 1 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 c. butter, melted 3 c. cottage cheese 10 oz. frozen chopped spinach, thawed and squeezed dry 1/2 yellow or green pepper, chopped 1/2 red pepper, chopped 1 bunch scallions/green onions, chopped 12 oz. Swiss cheese, grated Directions: Preheat oven to 350 F. In a blender or food processor combine eggs, flour, baking powder, onion powder, garlic powder, melted butter and 1 c. cottage cheese. Blend well. Pour mixture in large bowl and add remaining cottage cheese and the other ingredients. Mix thoroughly. Divide between two greased 10 inch pie pans. Bake 40-45 minutes or until set.  Recipe Summary: Yield: 2 quiche Prep Time: 20 minutes Cook Time: 40-50 minutes Comments: Other recipes by Another Second Penny Inn: Doughnut Muffins Sinfully Delicious Coconut Bars | |
Recipe Provided By:
Another Second Penny Inn Stonington, CT  Detailed Listing | Website Stonington Bed and Breakfast Inns |