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Gingerbread Pancakes Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 2 eggs 1/4 cup firmly packed brown sugar 1 cup buttermilk 2 tablespoons molasses 4 Tablespoons unsalted butter, melted and cooled Directions: Sift the flour, baking powder, baking soda, salt, ginger, cinnamon and clove into a bowl. Put the eggs and brown sugar into a second bowl and beat well with a wire whisk. Beat in the buttermilk, molasses, cooled melted butter and 1/2 cup of water. Add the flour mixture and beat once or twice until almost smooth. Don't overwork the mixture-lumps are good. Heat the prepared griddle or skillet over medium heat. Reduce the heat. Pour about 2 Tablespoons of batter into the pan, Cook both sides for about a minute (golden brown) Serve with Apple Marmalade and sour cream Apple Marmalade 3 Tablespoons unsalted butter 3 baked Apples, peeled, cored and sliced Grated zest of 1/2 lemon 1/2 cups firmly packed brown sugar Melt the butter in a large saucepan over low heat and add the apples, lemon zest, and 2 Tablespoons water. Cook the apples until soft and pulpy, then press them through a sieve into a bowl. Beat in the sugar, return the mixture to a clean pan and boil until you have a thick puree. Cool slightly.  Recipe Summary: Comments: Other recipes by Three Tree Point B&B: New Year Green Smoothie Apple Pancakes Sourdough Bread Washington Sunshine Cereal Whole Wheat Pumpkin Pancakes Papaya Sourdough French Toast Spiced Pumpkin Waffles | |
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