Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Hash Brown Casserole
Description:
Quick, hearty and delicious casserole. Ingredients: 1-32 0z. bag frozen hash brown potatoes thawed 1 lb bacon, cooked and crumbled 1 Cup shredded chedder divided in half 1/4 tsp. salt 8 Eggs 2 Cups milk dash paprika Directions: Thaw hasb browns and combine with i/2 c of cheese and bacon and put on bottom of greased 13X9 inch pan. Combine eggs and milk and pour over top. Sprinkle paprika and the other 1/2c cheese on top. Bake uncovered in 350 degree oven for 45-50 minutes. Serve warm. Approx.6 servings. Com  Recipe Summary: Yield: 6 servings Prep Time: 10 minutes Cook Time: 45-50 minutes Rating: 5 of 5 stars Comments: Other recipes by Rogers and Brown House Bed and Breakfast: Scalloped Bacon & Eggs Oven Omelet Brunch Irish Whiskey Sauce Yummy French Toast | |
Recipe Provided By:
Rogers and Brown House Bed and Breakfast Ipswich, MA  Detailed Listing | Website Ipswich Bed and Breakfast Inns |