Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Oven Omelet Brunch
Description:
Delicious baked omelet that can be made with ham, bacon or sausage. Ingredients: 1/4 C butter 1 1/2 dozen eggs 1 C sour cream 1 C Milk 1 lb. cubed ham (or shredded sausage or crumbled bacon) 1/4 C chopped onion 3 C garlic and onion croutons (1box) 1/4 tsp salt Directions: Preheat oven to 325 degrees. Melt butter in oven in baking dish 13X 9 X 2. Put ham on bottom of pan. In large mixing bown beat eggs, milk and salt until blended. Stir in onion, cheese and croutons. Pour into baking dish. Cook until eggs are set but still moist. 35-45 minutes. Let stand 5 minutes. Garnish with tomatoes, parsley, paprika etc. optional.  Recipe Summary: Yield: 4 Prep Time: 15 minutes Cook Time: 35-45 minutes Comments: Other recipes by Rogers and Brown House Bed and Breakfast: Hash Brown Casserole Scalloped Bacon & Eggs Irish Whiskey Sauce Yummy French Toast | |
Recipe Provided By:
Rogers and Brown House Bed and Breakfast Ipswich, MA  Detailed Listing | Website Ipswich Bed and Breakfast Inns |