Irish Whiskey Sauce

This sauce will add a touch of elegance to pound cake, sponge cake, brownies and ice cream.

2 tbs butter
2 tbs flour
1 C milk
1/4 C sugar
1 tbs Irish Whiskey

Melt butter over medium heat in small saucepan.
Add flour stirring constantly. Remove from heat and stir in milk, sugar and whiskey. Brign to boil stirring until thickened 5 minutes or so.
Pour over cake or ice cream. Serve immediately.

Recipe Summary:
Yield: 1 1/2 C
Prep Time: 5 minutes
Cook Time: 10 - 12 minutes

Other recipes by Rogers and Brown House Bed and Breakfast:
Hash Brown Casserole
Scalloped Bacon & Eggs
Oven Omelet Brunch
Yummy French Toast

Recipe Provided By:
Rogers and Brown House Bed and Breakfast
Ipswich, MA

Detailed Listing | Website

Ipswich Bed and Breakfast Inns