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Irish Whiskey Sauce
Description:
This sauce will add a touch of elegance to pound cake, sponge cake, brownies and ice cream. Ingredients: 2 tbs butter 2 tbs flour 1 C milk 1/4 C sugar 1 tbs Irish Whiskey Directions: Melt butter over medium heat in small saucepan. Add flour stirring constantly. Remove from heat and stir in milk, sugar and whiskey. Brign to boil stirring until thickened 5 minutes or so. Pour over cake or ice cream. Serve immediately.  Recipe Summary: Yield: 1 1/2 C Prep Time: 5 minutes Cook Time: 10 - 12 minutes Comments: Other recipes by Rogers and Brown House Bed and Breakfast: Hash Brown Casserole Scalloped Bacon & Eggs Oven Omelet Brunch Yummy French Toast | |
Recipe Provided By:
Rogers and Brown House Bed and Breakfast Ipswich, MA  Detailed Listing | Website Ipswich Bed and Breakfast Inns |