Hawaiian Ahi Tuna With Linguine

Sauteed Ahi Tuna in a white wine garlic caper sauce over linguine

1/2lb. linguine
1lb. Hawaiian Ahi fillets (or other firm white
3 tablespoons Macadamia nut oil
1/2 onion, thinly sliced
1 clove garlic, minced
3 tablespoons dry white wine
2 tablespoons sun-dried tomatoes thinly sliced
(don't substitute fresh for these)
2 tablespoons capers
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 tablespoon parsley, minced

Cook linguine as directed on package; drain & keep warm. Cut fish into 1-inch cubes. Heat 1 tablespoon of the oil on medium heat ih a skillet and saute onion and garlic til golden brown; remove and set aside. Add remaining oil to skillet and saute fish for 2 to 3 mins. or til fish flakes easily when tested with a fork. Add onion, garlic, white wine, sun-dried tomatoes, capers, Parmesan and salt. Toss gently. Serve fish on linguine and sprinkle with minced fresh parsley.

Recipe Summary:
Yield: 4
Prep Time: 20-30 mins.
Cook Time: 20 -30 mins.

Other recipes by Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages:
Turkey & Mango Enchiladas
Oatmeal-egg Poufs With Amaretto Glaze
Fragrant Coconut Rice With Edamame And Sweet Potatoes

Recipe Provided By:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages
Eureka Springs, AR

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