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Hawaiian Ahi Tuna With Linguine
Description:
Sauteed Ahi Tuna in a white wine garlic caper sauce over linguine Ingredients: 1/2lb. linguine 1lb. Hawaiian Ahi fillets (or other firm white fish) 3 tablespoons Macadamia nut oil 1/2 onion, thinly sliced 1 clove garlic, minced 3 tablespoons dry white wine 2 tablespoons sun-dried tomatoes thinly sliced (don't substitute fresh for these) 2 tablespoons capers 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 tablespoon parsley, minced Directions: Cook linguine as directed on package; drain & keep warm. Cut fish into 1-inch cubes. Heat 1 tablespoon of the oil on medium heat ih a skillet and saute onion and garlic til golden brown; remove and set aside. Add remaining oil to skillet and saute fish for 2 to 3 mins. or til fish flakes easily when tested with a fork. Add onion, garlic, white wine, sun-dried tomatoes, capers, Parmesan and salt. Toss gently. Serve fish on linguine and sprinkle with minced fresh parsley.  Recipe Summary: Yield: 4 Prep Time: 20-30 mins. Cook Time: 20 -30 mins. Comments: Other recipes by Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages: Turkey & Mango Enchiladas Oatmeal-egg Poufs With Amaretto Glaze Fragrant Coconut Rice With Edamame And Sweet Potatoes | |
Recipe Provided By:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages Eureka Springs, AR Eureka Springs Bed and Breakfast Inns |