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Turkey & Mango Enchiladas
Description:
Turkey and Mango melanged together to make a tasty south-of-the-border main dish Ingredients: 2 cups cooked & shredded turkey (or chicken) 3 cups (12 oz.) shredded Pepper Jack cheese 1 can (4.5 oz) chopped green chilies 1/2 cup chopped onion 1 large very fresh mango, diced 1/4 cup cilantro, freshly chopped 1 can (19 oz.) green chile enchilada sauce 8 corn tortillas 3/4 cup dairy sour cream 1 large ripe avocado, sliced Cilantro to garnish Directions: Combine turkey, 2 cups of cheese, green chiles, onion, mango and 1/4 cup cilantro. Heat enchilada sauce in microwave. Heat tortillas about 1 min. or less in microwave til soft. Spoon 1/3 cup turkey mixture down the center of each tortilla and top with 2 tablespoons sour cream. Roll and place tortillas seam-side down in 9X12 baking dish. Pour heated enchilada sauce over top and sprinkle with remaining 1 cup of cheese. Bake uncovered 20 to 30 mins. at 350 degree til cheese is browned and enchiladas heated through. Serve 2 per person topped with slice of avocado and sprig of cilantro  Recipe Summary: Yield: 4 Prep Time: 20 mins. Cook Time: 20 to 30 mins. Comments: Other recipes by Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages: Hawaiian Ahi Tuna With Linguine Oatmeal-egg Poufs With Amaretto Glaze Fragrant Coconut Rice With Edamame And Sweet Potatoes | |
Recipe Provided By:
Cliff Cottage Inn - Luxury B&B Suites & Historic Cottages Eureka Springs, AR Eureka Springs Bed and Breakfast Inns |